We had one helluva feast over the weekend just for the two of us: green olives (like the real kind, not the ones that taste like they have been soaking in salt for months), marinated artichokes and red peppers, mini-pickles, olive tapenade, greens, baguette slices, cheese straws, fancy salami, asiago rosemary cheese, and red, red wine. It was too much and just enough all at the same time. Afterwards, Forrest learned and played one of my favorite Avett Brothers songs on the banjo while I wrote my latest Equals Record article (read it HERE!!!! )....
love me a music man, especially that one.
and in case you are curious, it sounded just like this...
Fun!
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That is the perfect meal, if you ask me. I love me some salty, vinegar-y foods (and bread!).
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